Fagiolini Insalata April 03 2014, 1 Comment

fagiolini insalata

Serves 4 to 6

Ingredients:

Preparation:

Place green beans in a large saucepan filled with water (enough to cover green beans),  bring to a boil over high heat, reduce heat to medium low, and simmer about 10 minutes, drain and  let cool. In another saucepan filled with water add the baby potatoes, and bring to a boil over high heat, reduce heat to medium low, and simmer until done (test by poking potatoes with fork or knife and if utensil penetrates potatoes easily, they are done, drain and let cool, cut potatoes into 1 inch chunks or slices. On a platter, combine green beans, potatoes and red onions, add Cucina Antica Organic Red Wine Vinaigrette Dressing to ingredients and toss.

This tangy salad is the perfect complement to a steak or chicken dinner.