\nStay cozy during a chill, autumn night with this easy soup recipe.
That sounds soo yummy. Would love to know where to find it in stores.
Can Yum get any better?
Warm your heart with this one. It can stand alone with a small toasted bread slathered with apple butter or do a duet with a broiled cheese toasted flat bread.
No parsley or chives.. I topped this with a few pecan pieces and a swirl of whipped cream.
The Tuscany pumpkin pasta sauce was delicious. I served it over cheese raviolis and my guest loved it. Next I’m going to make the pumpkin soup, thanks for listing recipes on your website. Can’t wait to try your other sauces.
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