Creamy Cranberry Walnut Dip September 23 2014, 2 Comments

Serves 6 to 8


  • 2 16oz packages cream cheese, softened
  • ½ cup Cucina Antica Cranberry Sauce
  • ½ cup chopped walnuts
  • ¼ cup chives, chopped
  • Salt and pepper to taste
  • Walnuts and chives for garnish


Using an immersion blender, mix cream cheese and Cucina Antica Cranberry Sauce. Stir in chives and walnuts. Add salt and pepper to taste. Garnish with more walnuts and chives. Serve with crackers.

Simple and delicious, this dip is perfect for every party.