Tuscany Pumpkin Chili October 03 2014, 1 Comment

Serves 6 to 8



In a large pot, cook the ground beef and ground turkey, then strain and set to the side in a bowl. In the same pot, add Cucina Antica Extra Virgin Olive Oil and sauté the onions and peppers. Once cooked down (and translucent), add garlic. Simmer for approximately 2 minutes; add tomato paste, chili powder, ground cumin, paprika, and salt and pepper. Stir ingredients and let them cook for approximately 3 minutes. Next, add the beef broth, deglaze the bottom of the pot and reduce by half, for approximately 5 minutes.

Once reduced, add the meat, black beans, Cucina Antica Tuscany Pumpkin sauce and Cucina Antica Tomato Basil sauce. Mix well and cook on medium-low heat for approximately 2 hours.