Spaghetti and Homemade Meatballs October 14 2015, 0 Comments

Serves 4 to 6



Preheat oven to 450 degrees. Cook Cucina Antica imported Semolina Spaghetti al dente, drain, and set aside. In a large bowl, mix ground beef, bread crumbs, eggs, garlic, cheese, salt, and pepper. Make meat into 1 1/2" balls and place in a baking dish. Add 1/8" film of water to baking dish to keep meatballs moist. Bake for 12-15 minutes. When meatballs are almost finished, heat Cucina Antica Garlic Marinara sauce in a medium saucepan. Mix 1/2 cup of heated sauce into spaghetti to prevent the pasta from sticking. When meatballs are done, plate the pasta, top with meatballs, and spread remaining pasta sauce evenly. Top with extra Pecorino Romano cheese and basil as desired.