Creamy Pumpkin Macaroni and Cheese

Creamy Pumpkin Macaroni and Cheese

Serves 4 to 6

Ingredients: 

  • 2 cups Cucina Antica Tuscany Pumpkin sauce
  • 1 tbsp. Cucina Antica Extra Virgin Olive Oil
  • 1/2 cup vegetable or chicken stock
  • 1 lb. macaroni or fusilli pasta
  • 1 link andouille sausage or 2 links Italian sausage
  • 3 cups cheddar cheese
  • 2 cups mozzarella cheese
  • 1 cup Parmesan cheese
  • ½ onion, finely chopped
  • 2 tsp salt
  • 1 tsp garlic
  • Pepper to taste
  • Pecorino Romano cheese

Preparation:

Cook pasta al dente, drain and set aside. In a large saute pan, heat oil and add onion, salt, pepper and garlic. Saute until onion begins to turn translucent. Add sausage and saute until sausage is fully cooked (Italian) or slightly browned (andouille). Reduce heat and add stock. Add cooked pasta to the saute pan. Add all of the cheese and stir until cheese begins to melt. Gradually mix in Cucina Antica Tuscany Pumpkin sauce until cheese becomes creamy and sticks to all of the noodles. Top with Pecorino Romano cheese and extra salt and pepper to taste.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Fried Ravioli
Fried Ravioli

Dip your Fried Ravioli in our Marinara sauce for a unique twist to your usual pasta night.

Read More

Italian Mac & Cheese
Italian Mac & Cheese

Try our Marinara sauce in this Italian Mac & Cheese recipe! It's perfect for any type of pasta in your pantry if you're looking to get creative.

Read More

Keto Meatloaf Muffins
Keto Meatloaf Muffins

We have more than just pasta sauces! Our Organic Ketchup is a well-kept secret from our award-winning Cucina Antica® line. Try it with this Keto-friendly Meatloaf Muffin recipe!

Read More