Serves 2 to 4
Preheat the oven to 350. Slice the tops off of the pumpkins and carve out the insides. Bake pumpkin until the outside begins to soften and brown (30 to 45 minutes). Meanwhile, combine Cucina Antica Tuscany Pumpkin sauce and cream in a large skillet. Simmer for 3 to 5 minutes. Add red bell pepper and simmer for another 2 to 4 minutes. Stir in ground black pepper. Remove from heat and ladle into warm pumpkin bowls. Garnish with fresh chives, parsley, and croutons.
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