Stuffed Chicken with Pumpkin and Pancetta October 28 2015, 0 Comments
Serves 4 to 6
- 2 cups Cucina Antica Tuscany Pumpkin sauce
- 4 chicken breasts
- 4 oz. smoked mozzarella cheese
- 1 package diced pancetta
- 1 bottle Cucina Antica Extra Virgin Olive Oil
- Salt and pepper to taste
Preheat oven to 400 degrees. Take a glass baking dish and drizzle Cucina Antica Extra Virgin Olive Oil on the bottom of the dish. Season chicken breasts with salt and pepper. Take chicken breasts and slice open length wise. Stuff mozzarella inside chicken breast. Place stuffed chicken breasts in baking dish then cover with Cucina Antica Tuscany Pumpkin sauce. Bake in oven for 25 to 30 minutes or until chicken is done.
While chicken is cooking, pour pancetta into a small saute pan and saute on medium heat until pancetta is cooked (about 5 minutes). Once pancetta in cooked, drain and place on paper towel to soak up excess grease. Plate cooked chicken and top with pancetta.