Eggnog Whipped Cream and Cranberry Parfait

Eggnog Whipped Cream and Cranberry Parfait

Serves 4

Ingredients: 

Cranberry Parfait

Eggnog Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tbsp. confectioners’ sugar
  • ½ tsp. vanilla extract
  • ¼ tsp. nutmeg
  • 3 tbsp. eggnog

Preparation:

In a large bowl, quickly dissolve powdered gelatin in water using a whisk. Add Cucina Antica Cranberry Sauce and red wine and combine well. Stir in fresh raspberries. Pour fruit mix into four 8 oz. tumblers, filling each glass about halfway. Refrigerate for 8 hours.

Meanwhile, combine all whipped cream ingredients in a large bowl. Beat with an electric mixer on high speed until stiff peaks begin to form. Add extra of any of the ingredients for stronger flavor, or thicker or less thick cream. Cover and refrigerate.

When gelatin is set, but still a little moist to the touch, remove from refrigerator and top with eggnog whipped cream. Serve with sugar cookies and fresh cranberries to garnish.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Italian Mac & Cheese
Italian Mac & Cheese

Try our Marinara sauce in this Italian Mac & Cheese recipe! It's perfect for any type of pasta in your pantry if you're looking to get creative.

Read More

Keto Meatloaf Muffins
Keto Meatloaf Muffins

We have more than just pasta sauces! Our Organic Ketchup is a well-kept secret from our award-winning Cucina Antica® line. Try it with this Keto-friendly Meatloaf Muffin recipe!

Read More

Arrabbiata Pasta with Shrimp
Arrabbiata Pasta with Shrimp

Our Spicy Arrabiata sauce is a customer favorite because of its secret ingredient: crushed red peppers. If you're looking for a way to spice up a classic pasta dish, this is it!

Read More