Cranberry and Blood Orange Margarita February 18 2016, 0 Comments
Makes 4 glasses
- ½ cup Cucina Antica Cranberry Sauce
- 1 cup tequila
- 2 tbsp. orange liquor
- Juice of 1 large blood orange (about ½ cup)
- 2 tbsp. agave nectar
- Orange slices
- Sea salt and sugar
Combine sugar and salt in a shallow bowl. Dip the rims of four glasses in the sugar and salt to coat. In a large shaker or pitcher, combine Cucina Antica Cranberry Sauce, orange juice, tequila, orange liquor, and agave nectar. Stir or shake well, until cranberry sauce has colored the drink (there will be some chunks at the bottom). Pour into glasses. Add ice and garnish each glass with an orange slice.
To make a single glass:
Combine sugar and salt in a shallow bowl and coat the rim of your glass. Combine 1 ½ tbsp. Cucina Antica Cranberry Sauce, 2 oz. tequila, 1 tsp. orange liquor, 1 tbsp. orange juice, and 1 tsp. agave nectar in a shaker. Shake well, until cranberry sauce has colored the drink (there will be some chunks at the bottom). Pour. Add ice and garnish your drink with an orange slice.