Apple -Cranberry Pie with Streusel Topping

Apple -Cranberry Pie with Streusel Topping

November 09, 2016

 Apple-Cranberry Pie with Streusel Topping

 Crust Ingredients:

  • 2 cups almond flour
  • ¼ tsp baking soda
  • ¼ salt
  • 2 tbsp butter
  • 1 egg
  • ¼ tsp vanilla

Filling Ingredients:

  • 2lbs Gala Apples, chopped
  • ½ cup coconut sugar or brown sugar
  • 2 tbsp arrowroot starch
  • ½ tsp cinnamon
  • ¼ salt
  • 2 – 3 tbsp lemon juice, freshly squeezed
  • 4 tbsp butter
  • 1 cup Cucina Antica Cranberry Sauce

Streusel Topping Ingredients:

  • 2/3 cup rolled oats
  • ½ cup oat flour
  • 2/3 cup sugar (coconut sugar or brown sugar)
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¾ cup pecans, chopped
  • 6 tbsp butter, melted

Preparation:

For the crust

  • Preheat oven to 350 degrees F and grease a 9-inch pie dish.
  • Combine flour, baking soda and salt in a large bowl.
  • Whisk egg and vanilla in a small bowl and stir into dry ingredients until incorporated.
  • Cut butter into flour mixture until the size of small peas.
  • Press dough evenly into pie dish and up the sides.
  • Prick the crust several times with a fork and bake until just dry – about 5-8 minutes.

For the Filling and topping:

  • Raise oven temperature to 375 degrees F.
  • Combine apples, sugar, starch, cinnamon, salt, and lemon juice in a large bowl.
  • Heat a large saute pan with butter and add apple mixture. Cook until apples are just turning soft.
  • Meanwhile, mix together streusel topping ingredients.
  • Pour cooked apple mixture into pre-baked crust. Drizzle Cranberry Sauce on top of apple mixture.
  • Top apple-cranberry filling with Streusel topping and bake at 375 degrees F for 30-35 minutes or until filling is bubbling.
  • Cool and serve as is, with whipped cream or ice cream, and enjoy!


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