Our Spicy Arrabbiata sauce is a customer favorite because of its secret ingredient: crushed red peppers. If you're looking for a way to spice up a classic pasta dish, this is it!
Spicy Shrimp Pasta
8 oz penne pasta
3 tbsp extra-virgin olive oil
1 lb shrimp, peeled and deveined
Salt and pepper, to taste
1 - 25 oz jar of Cucina Antica Spicy Arrabbiata sauce
¼ cup fresh basil, roughly chopped
Grated Parmesan cheese, for garnish
In a large pot, bring lightly salted water to boil. Add pasta and cook until al dente.
In a large non-stick skillet, heat 1 tbsp olive oil over medium-high heat. Add shrimp, season with salt and black pepper, and cook for 2-3 minutes per side, or until shrimp is opaque. Transfer to a bowl and set aside.
In the same skillet, add the Spicy Arrabbiata sauce and basil. Cook until hot, stirring occasionally (about 4 minutes).
Add the pasta and shrimp to the sauce. Toss to combine. Garnish with grated Parmesan cheese and fresh basil.
Calories 391, Carbs 24 grams, Cholesterol 351 milligrams, Fat 10 grams, Protein 54 grams, Sodium 947 milligrams, Sugar 0.5 grams