Arrabbiata Pasta with Shrimp
Our Spicy Arrabbiata sauce is a customer favorite because of its secret ingredient: crushed red peppers. If you're looking for a way to spice up a classic pasta dish, this is it!
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES
SERVES: 6
INGREDIENTS
- 24 oz Cucina Antica Spicy Arrabbiata pasta sauce
- 8 oz penne pasta
- 1 lb shrimp peeled and deveined
- 3 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- Optional toppings for serving:
- 1/4 cup Fresh basil, roughly chopped
- Parmesan cheese
INSTRUCTIONS
- Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Add the shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes per side until shrimp is opaque. Transfer to a bowl.
- Add the Spicy Arrabbiata sauce & basil and cook until hot, stirring occasionally.
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Add the pasta to the cooked sauce and stir in the shrimp. Toss to combine.
- Serve with grated Parmesan cheese and fresh basil, if desired.
BUON APPETITO!
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