Meet Our Team

Chef Neil spent his childhood helping his mother prepare meals with ingredients from his family’s farm in San Marzano, Italy – the home of the famous San Marzano plum tomato. With her guidance, he learned the importance of using only fresh, clean ingredients. He has never forgotten that lesson and it remains at the heart of all he prepares. It has fostered his passion for making fresh, light homemade pasta sauces. Read more on Chef Neil's blog.

At Cucina Antica, we believe in the dignity of every person, no matter their job description. Each and every member of our staff contributes to the final product with their care and dedication. We couldn't make our products without such a committed team!

Our team is ready to help you with questions or concerns you may have. Contact us here.

 


Chef Neil spent his childhood helping his mother prepare meals with ingredients from his family’s farm in San Marzano, Italy – the home of the famous San Marzano plum tomato. With her guidance, he learned the importance of using only fresh, clean ingredients. He has never forgotten that lesson and it remains at the heart of all he prepares. It has fostered his passion for making fresh, light homemade pasta sauces. Read more on Chef Neil's blog.


At Cucina Antica, we believe in the dignity of every person, no matter their job description. Each and every member of our staff contributes to the final product with their care and dedication. We couldn't make our products without such a committed team!

Our team is ready to help you with questions or concerns you may have. Contact us here.