Frequently Asked Questions

 

How long can an opened product be kept in my refrigerator?

Once the product is opened, the product can last 4-7 days under optimal storage conditions (in the refrigerator). We recommend that after storing an opened product in the refrigerator, prior to consuming the product,  the consumer should visually inspect the product to make sure there is no spoilage.

 

Can leftover sauce be frozen and saved for later use?

Yes, you can freeze the sauce in a plastic container.

 

Are your sauces Whole30® compliant?

Yes, most of our sauces are officially Whole30 Approved. Cucina Antica® la Vodka, Tuscany Pumpkin and Cranberry sauces are not Whole30® Approved at this time.

 

Are your products gluten-free?

Yes, all of our products are gluten-free. 

 

Are your products vegan?

All red sauces and ketchup are vegan. Cucina Antica® la Vodka and Tuscany Pumpkin sauces are not vegan.

 

Are your products vegetarian?

Yes, all of our products are vegetarian.

 

Are your products organic?

No, our pasta sauces are not organic. At this time, only our ketchup is organic.

 

Are your products classified as GMOs (Genetically Modified Organism)?

No, most of our products are Non-GMO Verified. Cucina Antica® la Vodka and Tuscany Pumpkin are not Non-GMO Verified at this time.

 

Is the salt used in your products iodized?

No, the salt is not iodized.

 
Does your sauce contain citric acid? If yes, what is it derived from?

99.99% of the citric acid that is in our Italian peeled tomatoes comes naturally from the tomato plant itself. The remainder does not contain any grain ingredients, including corn. Because its naturally occurring, it's not listed on the ingredients.

 
Are there any peanuts in your products?
Cucina Antica® sauces and dressings are manufactured in a facility that also uses peanut ingredients. The sauces and dressings do not contain peanuts, are not cooked or jarred on the same day as products that have peanut ingredients, and all peanut ingredients are segregated from all Cucina Antica® ingredients. All of the cooking lines and kettle used to make Cucina Antica® sauces are thoroughly and diligently sanitized to avoid cross contamination. We adhere to a strict equipment-sanitizing procedure.
 
 
Where can I find your complete allergen statement?

 

Please see our Allergen Statement below:
Our facility uses and stores:
Milk, egg, fish, peanut, tree nut, wheat, soy.
All of these ingredients are used on the same manufacturing lines as Cucina Antica® pasta sauces, salad dressing and ketchup, but not in the same day with the exception of milk.  We have a thorough documented analytical allergen control program that ensures no cross contamination. All allergen ingredients are stored separately.
  
 
Is Cucina Antica® sold in Canada?

Yes.

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