Tikka Masala
Category
Entrée
Servings
4-6
Prep Time
75 minutes
Cook Time
25 minutes
Calories
259
Author:
Cucina Antica
Ingredients
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1 ½ lbs boneless, skinless chicken breasts
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¼ cup plain yogurt
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4 tsp ginger, finely grated
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2 tsp lemon juice
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1 large garlic clove, minced
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1 tbsp ground coriander
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1 ½ tsp ground cumin
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½ tsp ground cardamom
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1/2 cup fresh cilantro, chopped
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½ tsp ground nutmeg
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½ tsp cinnamon
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1 ½ tsp paprika
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½ tsp cayenne
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1 tbsp ginger, finely grated
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1 large white onion, finely chopped
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1 – 25 oz jar of Cucina Antica La Vodka sauce
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Naan
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Cooked basmati rice
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Cilantro sprigs
Chicken:
Sauce:
For serving:
Directions
In a small bowl, whisk together yogurt, ginger, lemon juice, and garlic. Rub the marinade over the chicken. Let the chicken marinate for at least 1-hour or overnight.
Preheat broiler. Line baking sheet with foil and arrange chicken on sheet. Broil until chicken starts to blacken in spots, about 10 minutes (note: it will not be fully cooked). Cut chicken into bite-size pieces.
In a small bowl, whisk together coriander, cumin, cardamom, cilantro, nutmeg, cinnamon, paprika, cayenne, and ginger.
In a large pot, sauté onions over medium heat for 3 minutes. Stir in the spice mixture and La Vodka sauce. Bring the sauce to a boil. Add chicken and lower to a simmer, stirring occasionally for 10 minutes, or until chicken is cooked through.
Serve with naan and/or rice, and garnish with cilantro sprigs.
Nutrition
Calories 259, Carbs 6 grams, Cholesterol 107 milligrams, Fat 11 grams, Protein 35 grams, Sodium 217 milligrams, Sugar 1 grams
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