Baked Italian Eggs
1 cup Cucina Antica Tomato Basil sauce
2 tbsp milk
2 tbsp mozzarella cheese, grated
1 tbsp Pecorino Romano cheese, grated
Salt and pepper, to taste
Basil, to garnish
Preheat oven to 350 degrees.
Pour Tomato Basil sauce into a medium oven-safe skillet or greased ramekin. Top with milk, eggs, cheeses, salt, and pepper.
Bake in oven for 10 minutes, or until egg whites are completely cooked. Remove from oven, garnish with basil, and enjoy!
Calories 411, Carbs 10.3 grams, Cholesterol 375 milligrams, Fat 26.9 grams, Protein 35 grams, Sugar 3 grams, Sodium 1100 milligrams