This family recipe from Chef Neil has just the right amount of tang and spice.
2 cups Cucina Antica Tomato Basil sauce
1 tbsp horseradish
1 tsp hot sauce
½ fresh lemon
Combine Tomato Basil sauce with horseradish and hot sauce.
Squeeze lemon over mixture.
Serve with shrimp.
Calories 14, Carbs 2.8 grams, Cholesterol 0 milligrams, Fat 0.5 grams, Protein 0.4 grams, Sodium 109 milligrams, Sugar 0.7 grams