Cocktail Sauce
This family recipe from Chef Neil has just the right amount of tang and spice.
Category
Appetizer
Prep Time
10 minutes
Calories
14
Author:
Chef Neil
Ingredients
-
2 cups Cucina Antica Tomato Basil sauce
-
1 tbsp horseradish
-
1 tsp hot sauce
-
½ fresh lemon
Directions
Combine Tomato Basil sauce with horseradish and hot sauce.
Squeeze lemon over mixture.
Serve with shrimp.
Nutrition
Calories 14, Carbs 2.8 grams, Cholesterol 0 milligrams, Fat 0.5 grams, Protein 0.4 grams, Sodium 109 milligrams, Sugar 0.7 grams
More from:
appetizers & starters
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