Pumpkin & Pancetta Crostini

Pumpkin & Pancetta Crostini

Serves 6 to 8



Preheat oven to 400 degrees. Drizzle Cucina Antica Extra Virgin Olive Oil onto sliced rounds of bread and place on large baking sheet in oven; take out when lightly toasted on each side. Spoon Cucina Antica Tuscany Pumpkin Pasta sauce onto sliced rounds of bread, then top with pancetta/bacon and pinch of smoked mozzarella. Place back into oven until bread is fully toasted and mozzarella is melted. Garnish with fresh chopped basil. 

If you're bored with garlic bread, this crostini is a tasty alternative.

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