30-Minute Minestrone Soup
2 cups Cucina Antica Tomato Basil sauce
8 cups water
1 lb orecchiette, elbow or small shell pasta, uncooked
6 cups mixed vegetables, chopped (suggest zucchini, onion, celery, carrots); substitute frozen vegetables and cook according to package instructions
1 can pre-cooked white kidney beans
½ tbsp oregano
Shredded Parmesan cheese, for garnish
In a large pot, bring water to boil and add Tomato Basil sauce. Reduce heat to medium-high and simmer for 5 minutes.
Stir in pasta, vegetables, beans, and oregano. Cook for 15 minutes, or until pasta is cooked.
Ladle into bowls and garnish with Parmesan cheese.
Calories 304, Carbs 55 grams, Cholesterol 5 milligrams, Fat 3.8 grams, Protein 13.5 grams, Sugar 1.7 grams, Sodium 1036 milligrams