Ingredients

• 2 cups Cucina Antica Tomato Basil sauce

• 8 cups water

• 1 lb orecchiette, elbow or small shell pasta, uncooked

• 6 cups mixed vegetables, chopped (suggest zucchini, onion, celery, carrots); substitute frozen vegetables and cook according to package instructions

• 1 can pre-cooked white kidney beans

• ½ tbsp oregano

• Shredded Parmesan cheese, for garnish