Spaghetti with Sauteed Eggplant: An Italian Favorite

Spaghetti with Sauteed Eggplant: An Italian Favorite

Serves 4 to 6

Ingredients:

Preparation:

Slice eggplants into 1/4" vertical strips. In a medium saute pan, heat Cucina Antica Imported Extra Virgin Olive Oil. Season eggplants with salt and pepper and saute in oil until just slightly wilted. Set aside. Prepare spaghetti al dente. Meanwhile, heat Cucina Antica Tomato Basil Sauce. When pasta is finished, drain and coat with one cup of sauce to prevent noodles from sticking. Plate pasta and top with eggplant slices. Cover with remaining sauce and top with Pecorino Romano cheese. Garnish with basil and serve.  

Chef Neil enjoyed this signature Italian dish on his visit to the Campania region of Southern Italy 



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Keto Meatloaf Muffins
Keto Meatloaf Muffins

We have more than just pasta sauces! Our Organic Ketchup is a well-kept secret from our award-winning Cucina Antica® line. Try it with this Keto-friendly Meatloaf Muffin recipe!

Read More

Arrabbiata Pasta with Shrimp
Arrabbiata Pasta with Shrimp

Our Spicy Arrabiata sauce is a customer favorite because of its secret ingredient: crushed red peppers. If you're looking for a way to spice up a classic pasta dish, this is it!

Read More

Chicken la Pizza (Keto)
Chicken la Pizza (Keto)

With January coming to an end, your health-streak shouldn't end with it! Stay on track by planning out healthy meals the whole family can enjoy. Who doesn't love Keto-friendly pizza? 

Read More