- 1 26 oz bag Cooked Perfect Meatballs
- 1.5 cup Cucina Antica Ketchup
- 1 cup honey
- 1.5 cup soy sauce
- 4 cloves garlic, diced
- 2 tbsp. chili powder
- 1 tbsp. Cucina Antica Olive Oil
Add olive oil to medium sauce pan and warm over medium heat and add diced garlic and cook for 2 minutes. Add ketchup, honey, soy sauce and chili powder and stir until combined. Let it come to a low boil and then turn the heat down and let simmer for 10 minutes. Add the frozen meatballs to the crockpot and dress the meatballs with the sauce. Set crockpot to high and simmer for 1 hour. Enjoy!