St. Patrick's Day Irish Italian Stew

St. Patrick's Day Irish Italian Stew

Featuring the Instant Pot
Ingredients & Preparation: 
2 tbsp butter
1/12 lb lean beef stew meat, coated with 3 tbsp almond flour and 1 tsp sea salt

*brown the meat in the Instant Pot*

*deglaze pan with a little Guinness*

1 tbsp butter
1 large onion, diced
2 garlic cloves, minced
*saute in the Instant Pot*

*Add remaining Guinness*
½ cup Cucina Antica Garlic marinara
4 cups beef broth
2 large carrots, diced
2 large parsnips, diced
1 ½ heirloom potatoes, cut in half

*Add all to Instant Pot and set on high pressure for 15 minutes, with 15 minutes natural release*

*season with salt and pepper to taste*
Happy St. Patrick's Day!


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Fried Ravioli
Fried Ravioli

Dip your Fried Ravioli in our Marinara sauce for a unique twist to your usual pasta night.

Read More

Italian Mac & Cheese
Italian Mac & Cheese

Try our Marinara sauce in this Italian Mac & Cheese recipe! It's perfect for any type of pasta in your pantry if you're looking to get creative.

Read More

Keto Meatloaf Muffins
Keto Meatloaf Muffins

We have more than just pasta sauces! Our Organic Ketchup is a well-kept secret from our award-winning Cucina Antica® line. Try it with this Keto-friendly Meatloaf Muffin recipe!

Read More