Ingredients

• 2 tbsp butter

• 1 ½ lb beef stew meat

• 3 tbsp almond flour, for coating meat

• Salt and pepper, to taste

• 1 bottle Guinness Stout beer

• 1 large onion, diced

• 2 garlic cloves, minced

• 2 large carrots, diced

• 2 large parsnips, diced

• 1 cup Cucina Antica Garlic Marinara sauce

• 3 cups beef broth

• 1 ½ russet potatoes, peeled and diced into 1-inch pieces