Ingredients
1 tbsp olive oil
1 lb of ground Whole30 complaint ground Italian sausage (such as Butcher Box)
1 medium yellow onion, sliced
3 bell peppers (1 yellow, 1 red and 1 green), sliced into strips
1 bag cauliflower rice (fresh or frozen)
1/2 jar of Cucina Antica Garlic Marinara
1 tbsp Italian seasoning
Directions
Heat a pot with olive oil on medium and add sausage (break up while cooking). Once browned, remove to a paper towel lined plate to soak up the grease.
Using the grease left in the pan, add the peppers and onions. Cook for about 7 minutes then add in cauliflower rice. (If using frozen, cook separately as not to get the pan watery). Cook until cauliflower is tender, about 5 more minutes.
Turn heat to low, add back in the sausage and add the marinara sauce and seasonings. Mix thoroughly.
Nutrition
Calories 469,
Carbs 19 grams,
Fat 35 grams,
Protein 20 grams,
Sodium 919 milligrams,
Sugar 7 grams
